A culinary journey through Mediteranean & Middle Eastern cuisine with a twist
A winter warmer from my childhood perfect for rainy days. Berber Fresh pasta Ingredients Sauce: 4 onions peeled and finely chopped 3 cloves of Garlic peeled 1 tbsp Paprika 1tosp Allepo pepper 1 tosp coriander seeds Salt & pepper 1 tosp concentrated tomato paste 1 litre/4cups of Stock or water 200g spinach or chard 1tbsp …
For 12 small verrines These chocolate-mint verrines are easy and quick to make. In this recipe these are made with fresh custardy mint cream topped with a chocolate mousse. Mint is a North African staple drink drunk throughout the day and mint chocolates are so British! So what better combination than Mint and chocolate. An …