A culinary journey through Mediteranean & Middle Eastern cuisine with a twist
Because merguez is the ultimate flavoursome sausage from North Africa, I thought it would be a lovely addition to a tagine. The tajine is the name of the dish that derived from the clay pot that it is cooked in. Originally a Berber dish, most tajines include traditional ingredients such as apricots, raisins, olives and …
A winter warmer from my childhood perfect for rainy days. Berber Fresh pasta Ingredients Sauce: 4 onions peeled and finely chopped 3 cloves of Garlic peeled 1 tbsp Paprika 1tosp Allepo pepper 1 tosp coriander seeds Salt & pepper 1 tosp concentrated tomato paste 1 litre/4cups of Stock or water 200g spinach or chard 1tbsp …
This particular one can be vegetarian as the aubergines are quite meaty or you could add some meat (preferably lamb) and stew it for slightly longer until it is tender. I love how the tamarind makes this dish tangy and smooth at the same time. You could also fry the aubergines if you prefer. Ingredients: …