A culinary journey through Mediteranean & Middle Eastern cuisine with a twist
A winter warmer from my childhood perfect for rainy days. Berber Fresh pasta Ingredients Sauce: 4 onions peeled and finely chopped 3 cloves of Garlic peeled 1 tbsp Paprika 1tosp Allepo pepper 1 tosp coriander seeds Salt & pepper 1 tosp concentrated tomato paste 1 litre/4cups of Stock or water 200g spinach or chard 1tbsp …
Serves 6-8 A perfect side dish to a summer’s BBQ’d meat or just eaten on its own with some crumbled Feta or Grilled Halloumi Cheese. Tip: you can make an extra batch of slow roasted cherry tomatoes and preserve in an airtight container or Jar with some oil. Ingredients 2 red onions quartered A bunch of …